27/11/2012 3 Comments
The harvest to end all harvests
We are in the midst of our largest harvest ever. It's been exhausting, interesting, challenging, hilarious, emotional, you name it. Like always, well thought out plans get scrapped and changed.So many great people come to help and move on, some for only an hour or 2 (like the couple who were out for a walk and got convinced to stay and work for a couple hours, and Jill and Bob who wanted to see what olive picking looks like and came back as experienced pickers for another round). Others come and stay for weeks. The best part of this work is getting to know so many people through working together, and catching up with those I've known for years and even decades.
Our largest harvest til this year was 10 1/2 tons. We have already picked over 7 tons, and we are maybe halfway finished. What began on October 30th with just me and Lia picking the olives from the few early ripening manzanilo olive trees has become today a group of 10 , buzzing along and raking clusters of pink and purple and green and blue/black olives off the trees and onto the sheets covering the ground, loading the boxes, and getting them into the truck and off to the press. We picked over a ton today alone!
I'm half asleep so I will have to pick up again soon. Lots of stories to tell, and people to thank. Another time...
You guys are the best. Sorry I couldn't join you . Maybe next year. Good luck . Stay safe
The season of harvesting is almost here and everyone has been making preparation for the harvesting. It sure seems to be the only thing through which there are many users to get some time to spend.
The season of harvesting has been going on the top which has been getting my the attention of every farmer. It sure has been an interesting idea to know about the season of harvesting in field.
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I'm Dani Livney, a member of Kibbutz Gezer, and the manager of the Gezer olives. I love it! I also work as a lawyer, focusing on environmental projects and promoting environmental empowerment and education.
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