21/12/2008 1 Comment First post!We finished harvesting this year's olives yesterday. It seems like an appropriate time to start the olives blog. This year's harvest came to 10,200 kilograms of olives. That's close to the biggest harvest we've had. All the olives were pressed at the Trappist Monastery at Latrun, about 10 kilometers from Gezer.
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I'm Dani Livney, a member of Kibbutz Gezer, and the manager of the Gezer olives. I love it! I also work as a lawyer, focusing on environmental projects and promoting environmental empowerment and education. CategoriesAll Badra Gezer Habonim Workshop Haorgani Hatzav Jewish New Year Kosher New Year Olive Oil Olives Picholine Shimlali |