They buy food from different farmers and deliver to customers who order from an online menu. If you contact them, let them know how you heard about them. If anyone has any other marketing ideas, we'd be glad to hear about them.
In the Gezer colbo, we also sell Gezer olive oil soap (plain and with Dead Sea mud), and eating olives from the Suri and Nabali varieties. We hope to begin making our own homemade zaatar. I have started planting wild marjoram, and am looking for bushes to grow sumac. Maybe we'll even grow our own sesame seeds!