Kibbutz Gezer Olives
End of the day after picking. Tired but happy.
The olive pickers eating breakfast in the open air. Talking and eating fresh bread, olive oil, zatar, vegetables, fruit, hummous,
turkish coffee and Tamar's pecan pie!
Kibbutz Gezer olives are a community owned and run business. Our olives are grown sustainably, without insecticides, herbicides, or chemical fertilizers. Just compost and good care. And we treat our people just as well as we treat our olives. The work is done by kibbutz members, volunteers (especially WWOOFERS) and our offspring.
